The STATION SFThe Station proudly serves San Francisco's favorite local roaster, Blue Bottle Coffee. We take extreme care to ensure the tradition and quality guaranteed by BBC. Come in and enjoy some of their finest coffee served in San Francisco, the beans are roasted fresh daily! Learn more about Blue Bottle Coffee.
Hours: M-F 7:30am to 6:00pm, Weekends 9:00am to 4:00pm
596 Pacific Avenue, San Francisco, CA 94133
Our Retail Area Now FeaturingProject: Juice | Local + Cold-Pressed + Raw.
The Station SF is proud to introduce Project: Juice, San Francisco’s very own organic, cold-pressed juice company. Project Juice was founded in 2012 with a mission to bring the benefits and convenience of 100% raw, organic, cold-pressed juice to the Bay Area. Crafted using locally sourced ingredients, the Company’s juices and nut mylks are based on years of recipe development and consultation with chefs and nutritionists across the country.
Stop by The Station SF today to try out these delicious and nutritious beverages in the form of individual “grab-n-go” bottles or as a pre-selected one-day cleanse. In addition to their signature line of 15 juices and nut mylks, Project: Juice features a rotating menu of specials, including:
Melon Cooler (Watermelon, Lemongrass), Turmeric Mylk (Raw Almonds, Purified H20, Medjool Dates, Vanilla Bean, Sea Salt, Cardamom, Cinnamon, Nutmeg) and N-Zyme (Pineapple, Pear, Lime, Ginger, Aloe Vera).
Chef Chris DressickOn the right savor founder Chef Chris Dressick's scrumptous Lemon, Pistachio and Ricotta Sponge and Tcho Chocolate Ganache. The Station SF uses recycled and compostable to go ware. All of our cups, lids, straws, boxes, spoons, forks, stirrers, knives, you name it.... are compostable! Chef Chris / The Station SF is the exclusive meal provider for Studio Velo Cycling Trips.
Like us on Facebook | . | Follow us on Twitter
Retailers, take advantage of our Pop-Store within a Store concept. This is a great opportunity to experiment with new ideas without having a heavy upfront investment, for info.